Bleh Monday. Actually I don't mind Mondays but it seems like everyone else does and gets all pissy for no reason. Probably because they are hungry and it's Monday night and who wants to cook dinner? Well you will after this recipe. I really hesitate to call this a recipe as you can add anything you want to it and it is a fabulous way to get rid of leftovers. The size of the portions is also easily changed so you can make this for yourself or the entire family.
As I mentioned above, you can toss whatever you want into this recipe; the following ingredients are just what I had on hand to work with. I also made this just for me but it could easily feed two people.
Easy Stir Fry
2 boneless, skinless chicken breasts, cubed
Leftover veggies: broccoli, carrots, pea pods and red peppers
2 tbsp. Oil
2 tsp. Garlic
1 egg
Soy Sauce to taste
Rice
Begin by heating the oil in a skillet. Add the chicken and garlic. Saute until the chicken is cooked through. Be sure to stir often to prevent the garlic from burning.
Add the veggies and heat through. Next beat the egg and add it to the chicken and veggies. Stir constantly to scramble the egg.
You can use any sort of rice with this recipe. I have recently discovered the single serving Minute Rice microwavable rice bowls. They are amazing and so easy. Just a disclaimer: I was not paid or offered any incentives to promote Minute Rice. They don't even know I exist, I just love them so much. Anyways, the microwavable rice is perfect with this recipe. Once the rice is cooked, add it to the veggie, chicken, egg mixture and stir to combine. Add the soy sauce or whatever sauce you prefer and mix everything together.
Told you it was easy.
Eat well my friends!
No comments:
Post a Comment